Daily program
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Europe & Middle East challenge
organized by Gelato Festival World Master
Seniores Italian Pastry Championship
organized by SIGEP in collaboration with Conpait
Coffee Roasting Italian Championship
organized by SIGEP, in collaboration with SCA Italy and World Coffee Championships.
Young Ideas Contest
In collaboration with Richemont Club Italy and Richemont Club International
Gelato World Cup
organized by SIGEP and Gelato e Cultura, in collaboration with World Association of Chefs’ Societies and Conpait
Chocolate: a mix of territory, innovation and sustainability
organized by FIC Federazione Italiana Cuochi
Richemont Club International Presidents show the breads of the world
organized by Richemont Club Italy and Richemont Club International
Financial instruments to support Italian companies that want to internationalise
organized by SIMEST
Speaker
Senior external relations Simest
Head of External Relations SIMEST
Bread and communication: the ingredient that can't be seen
organized by ASSIPAN
Speaker
Managing Editor at Italian Gourmet
Format Research President
Cup Tasters Italian Championship
organized by SIGEP, in collaboration with SCA Italy and World Coffee Championships.
CIBC Final - Italian Barista Championship Cafeteria
organized by SIGEP, in collaboration with SCA Italy and World Coffee Championships.
Speaker
Food Technologist
Director of CREA Center for Genomics and Bioinformatics Research
Professor of food allergies and intolerances at Università Campus Biomedico of Rome
Scientific Director Nutrition Foundation of Italy
University of Milan - Associate Professor
Speaker
Industry Advisor Foodservice Europe, The NPD Group Inc
Outlook on the European Foodservice Industry
organized by Circana
Speaker
Industry Advisor Foodservice Europe, The NPD Group Inc
Callebaut's Journey To Sustainable Cocoa
organized by Cocoa Horizon
Speaker
Ministro dell'agricoltura, della sovranità alimentare e delle foreste
Ambasciatori Pasticceri dell'Eccellenza Italiana President
Journalist
White art and surroundings
organized by AIBI - Associazione Italiana Bakery Ingredients
Speaker
AIBI President & General Manager Puratos Italy
Vice-president of AIBI and ASSITOL Presidency Delegate for fairs and events
Format Research President
Food for astronauts: initiatives in Latin America and Italy
organized by IILA - Oragnizzazione Italo Latino Americana
Speaker
IILA Socio-economic Secretary
IILA Technical-Scientific Secretary
Sales Director Sudalimenta SRL
Communicating the excellence of raw materials and practicing sustainability
organized by Dolcesalato
Speaker
Dolcesalato Journalist
Davide Comaschi, a story of research, passion and continuous tension towards the growth of chocolate culture.
organized by Davide Comaschi
Different Visions, Great Ideas, among the best pastry chefs in the world
Cured by: Iginio Massari
Speaker
Ambasciatori Pasticceri dell'Eccellenza Italiana President
Speaker
Ambasciatori Pasticceri dell'Eccellenza Italiana President
A trip in Kenya through the tastes of coffee: cupping profiles, notes and aromas of excellence.
organized by ICE - Agenzia per la promozione all'estero e l'internazionalizzazione delle imprese italiane
Speaker
Coffee expert and taster for the “ARABIKA” project - E4Impact Foundation Kenya
Institutional Relations Officer – Italian Agency for Development Cooperation Nairobi office (AICS)
Real showcase versus virtual showcase - With simultaneous translation into English
organized by APEI - Ambasciatori Pasticceri dell'Eccellenza Italiana
Speaker
Ambasciatori Pasticceri dell'Eccellenza Italiana President
Chocolatier and Roaster
Gelato Chef
Real showcase versus virtual showcase
Organised by APEI - Pastry Ambassadors of Italian Excellence
organized by APEI - Ambasciatori Pasticceri dell'Eccellenza Italiana
Speaker
Ambasciatori Pasticceri dell'Eccellenza Italiana President
Chocolatier and Roaster
Gelato Chef
Europe & Middle East challenge Challenge Award Ceremony
organized by Gelato Festival World Masters
Characterization of Central American cocoa
organized by IILA - Oragnizzazione Italo Latino Americana
Speaker
IILA Socio-economic Secretary
University of Bologna Associate professor
How bread changes
organized by Italian Gourmet
Speaker
Managing Editor at Italian Gourmet
Master Baker
Master Baker
Seniores Italian Pastry Championship - Award Ceremony
organized by SIGEP in collaboration with Conpait
World Championship Granita Siciliana – Award “Polvere di stelle” Taste orange
organized by Associazione Italiana Gelatieri
CIBC Prize-Giving - Italian Baristi Caffetteria Championship
organized by SIGEP, in collaboration with SCA Italy and World Coffee Championships.
Equipment for a modern bakery: talk with POLIN
organized by Richemont Club Italy
Cup Tasters Italian Championship Prize-Giving
organized by SIGEP, in collaboration with SCA Italy and World Coffee Championships.
Artificial intelligence
organized by APEI - Ambasciatori Pasticceri dell'Eccellenza Italiana
Speaker
Ambasciatori Pasticceri dell'Eccellenza Italiana President
The Cocoa GI (Geographical Indication) of Indonesia: a path of quality and certified origin
organized by Consorzio Cioccolato di Modica IGP
Speaker
Laerbium
CSQA Certifications
Arise + Indonesia
Consorzio Cioccolato di Modica